Discover our handcrafted collection of fine vegan pastries. Each piece is made with organic ingredients and crafted with care in Basel.
Each pastry is crafted with precision, using only the finest organic ingredients. Experience the perfect balance of luxury and sustainability in every bite.
An amazing dance between Swiss blackberries and black sesame: mouth‑melting mousse with intense blackberry creamy, black sesame praline with white chocolate, black sesame sponge and sable. Gluten‑free.
Vegan & gluten‑free elegance: smooth chocolate mousse infused with rich coffee, white chocolate ganache with coffee liqueur, brownie + crunchy cookie‑cashew‑coffee base, sleek chocolate glaze with cocoa nibs.
Playful vegan, gluten‑free treat for young chocolate lovers: creamy chocolate mousse, vanilla‑infused white chocolate ganache, soft brownie base with crunchy cookie‑cashew layer, smooth chocolate glaze.
Raspberry engulfed in bergamot (Earl Grey) ganache: ginger crunchy & white chocolate base, raspberry sponge, sharp raspberry creamy, light raspberry mousse glazed with raspberry glaze, topped with Earl Grey ganache.
For yuzu & mango lovers: crunchy sable, orange sponge, mango creamy covered in yuzu mousse, topped with coconut creamy and mango pieces.
Hazelnut heaven — crunchy hazelnut praline and wafer base, hazelnut dacquoise, hazelnut creamy and light cocoa whipped ganache. Gluten‑free.
Peanut is the star: crunchy peanut crumble with peanut butter, peanut sponge and peanut caramel, intense peanut‑chocolate creamy centre, light cocoa ganache, vegan milk chocolate glaze.
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