About RATUTO

Founded by Indrė Piragytė-Langa Oliva — a molecular biologist turned pastry chef — RATUTO blends haute pâtisserie with sustainability and nutrition. Trained with Toni Rodríguez and Jordi Bordas, we craft elegant, plant-based desserts that honour people and planet.

What does "RATUTO" mean?

In Lithuanian, ratuto refers to a traditional circular dance—symbolizing interconnection, harmony, and flow. These same values are at the heart of our pâtisserie.

Founded 2024 — Basel, Switzerland