INDULGENCE REDEFINED.

Fine vegan pastry — rich in taste, high in fibre, sourced with care.

Fine Vegan Pâtisserie · Basel

Discover Our Signature Collection

Each pastry is crafted with precision, using only the finest organic ingredients. Experience the perfect balance of luxury and sustainability in every bite.

Discover the Collection Order / Tasting Box
RATUTO signature vegan pastry collection - elegant plant-based desserts

Ethos

Our pastries unite haute craft with nutrition and sustainability — organic and fair‑trade when possible, no artificial colours or flavours, and added fibre so sweetness never overwhelms.

Organic & Fair‑Trade

Whenever possible. Transparent sourcing, fair to growers.

Natural Only

No artificial flavours or colours — only nature's palette.

Added Fibre

Balanced sweetness so flavour leads, not sugar.

Small Batches

Handmade in Basel, crafted like art in limited runs.

Signature Collection

Each pastry is shown from the side, top, and cut‑through. Tap or click arrows to explore.

Morena side view
Morena top view
Morena cut-through

Morena (160 ml) — CHF 9.50

Details

An amazing dance between Swiss blackberries and black sesame: mouth‑melting mousse with intense blackberry creamy, black sesame praline with white chocolate, black sesame sponge and sable. Gluten‑free.

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Terra-Noisette side view
Terra-Noisette top view
Terra-Noisette cut-through

Terra‑Noisette (≈140 ml) — CHF 9.50

Details

Hazelnut heaven — crunchy hazelnut praline and wafer base, hazelnut dacquoise, hazelnut creamy and light cocoa whipped ganache. Gluten‑free.

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U-ZU side view
U-ZU top view
U-ZU cut-through

U‑ZU (≈160 ml) — CHF 9.50

Details

For yuzu & mango lovers: crunchy sable, orange sponge, mango creamy covered in yuzu mousse, topped with coconut creamy and mango pieces.

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Raspy Grey side view
Raspy Grey top view
Raspy Grey cut-through

Raspy Grey (≈140 ml) — CHF 9.50

Details

Raspberry engulfed in bergamot (Earl Grey) ganache: ginger crunchy & white chocolate base, raspberry sponge, sharp raspberry creamy, light raspberry mousse glazed with raspberry glaze, topped with Earl Grey ganache.

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Dune side view
Dune top view
Dune cut-through

Dune (90 ml) — CHF 8.50

Details

Peanut is the star: crunchy peanut crumble with peanut butter, peanut sponge and peanut caramel, intense peanut‑chocolate creamy centre, light cocoa ganache, vegan milk chocolate glaze.

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Choco side view
Choco top view
Choco cut-through

Choco (125 ml) — CHF 8.50

Details

Playful vegan, gluten‑free treat for young chocolate lovers: creamy chocolate mousse, vanilla‑infused white chocolate ganache, soft brownie base with crunchy cookie‑cashew layer, smooth chocolate glaze.

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Caffetero side view
Caffetero top view
Caffetero cut-through

Caffetero (125 ml) — CHF 8.50

Details

Vegan & gluten‑free elegance: smooth chocolate mousse infused with rich coffee, white chocolate ganache with coffee liqueur, brownie + crunchy cookie‑cashew‑coffee base, sleek chocolate glaze with cocoa nibs.

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Partners

We craft our products sourcing ingredients and materials from trusted partners: Felchlin (fair‑trade organic Swiss chocolate), BioExperts (organic ingredients), SOSA (plant‑based innovation), Silikomart (precision moulds), BioFarm (Swiss organic network).

News & Markets

Visit us at local markets in Basel and follow our latest updates on social media.

Market Schedule

Find us at Iselin Markt (last Saturday monthly) and Matthäus Markt (even Saturdays).

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Get the latest updates on new pastries, market dates, and behind-the-scenes content.

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Indrė Piragytė-Langa Oliva, molecular biologist turned pastry chef and founder of RATUTO

About RATUTO

Founded by Indrė Piragytė-Langa Oliva — a molecular biologist turned pastry chef — RATUTO blends haute pâtisserie with sustainability and nutrition. Trained with Toni Rodríguez and Jordi Bordas, we craft elegant, plant-based desserts that honour people and planet.

Order & Events

For larger batches, bigger cakes or special events and catering, tell us your date, portions and preferences (from 40 pieces, we apply 10% discount; we offer delivery from 20 pieces).

Email us Order individual sweets